Single Origin Favorites Sample Pack

Six countries. Six cups. One very good decision.

Can’t pick a favorite? Neither can we. That’s why we packed six of our most popular single-origin coffees into 2oz sampler bags — so you can explore the world one cup at a time without leaving your kitchen.

Brazil Santos — Medium Roast
Elegant, smooth, with cocoa notes. Grown by Fazenda Santa Barbara in the volcanic soils of Paraná and São Paulo. A reliable classic that never shows off — it just quietly wins every time.

Colombia — Medium Roast
Dried orange, berry, chocolate. Smallholder farmers from Medellín, solar-dried in the highlands. Like a telenovela in a cup: unexpected, bold, completely addictive.

Costa Rica — Medium Roast
Sweet apple, raisin, honey. Micro farms in Alajuela, eco-pulped and sun-dried. The naturally sweet overachiever of the pack.

Ethiopia — Medium-Light Roast
Milk chocolate, fruity, caramel. Indigenous heirloom cultivars from the Sidama Zone, hand-sorted, dried on raised beds. The OG of all coffee — birthplace of coffee culture, still setting the bar.

Honduras — Medium-Dark Roast
Caramel, spice, brown sugar. 1,500 grower-members from Café Organics Marcala, fully washed and sun-dried. The warm, spiced cup that surprises everyone who tries it.

Tanzania — Medium-Light Roast
Pear, floral, jasmine, strawberry. Small cooperative farmers in Mbeya, fully washed on raised beds. The most elegant, fragrant cup in the lineup — the one you didn’t know you needed.

6 packs × 2oz. Try them all. Pick your favorite. Order the big bag. We’ll be here.