Mugslurp™
Nicaragua
Nicaragua
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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Shipping & Delivery
Shipping & Delivery
Orders are processed within 3-6 business days.
Returns & Exchanges
Returns & Exchanges
We offer a 7-day return window, meaning you have 7 days from the date your order is delivered to request a return.
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Eligibility for Returns
To be eligible, your item must:
* Be unused and unopened
* In the same condition you received it
* In its original packaging
* Include proof of purchase
⚠️ Coffee is a consumable product, so we cannot accept returns on opened or used items.
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How to Start a Return
To initiate a return, contact us at:
📧 david@mugslurpcoffee.com
Once approved, we’ll send you return instructions.
Do not send items back without approval or they will not be accepted.
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Return Shipping Address
(Only after approval)
Davyboii / Mugslurp Coffee Co.
112 State Street
Albany, NY 12207
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Damaged or Incorrect Orders
If your order arrives damaged or incorrect, contact us immediately:
📧 david@mugslurpcoffee.com
We’ll fix it. Fast.
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