Mexico Coffee Pods

Roast: Medium | Acidity: Medium (just the right amount of zing)

Tasting Profile: Creamy body, lemon, brown sugar, dark chocolate — like someone took a fancy dessert menu and turned it into a coffee pod. Legend.

Hailing from the highlands of Chiapas — one of Mexico’s most celebrated coffee regions — this washed beauty is grown at 1,400–1,900 meters, where the altitude basically does the flavor work for you.

• Region: Chiapas, Mexico
• Altitude: 1,400–1,900 M (cloud-level coffee. Literally.)
• Process: Washed — clean, bright, and zero drama
• Variety: Typica, Catimor & Bourbon (the classic trio)

Pop in a pod, press brew, and let Chiapas do the talking.