Mexico

Chocolate, cinnamon, and green apple walk into a cup. You drink it. You win the morning.

Our Mexico is a medium roast from the sun-soaked highlands of Chiapas and Oaxaca — grown by farmers who have been perfecting this craft longer than you’ve been drinking coffee (probably). It’s the kind of cup that makes you forget you set three alarms and still hit snooze twice.

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900–1,000 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried. No shortcuts. Just sunshine and patience.