Colombia

Your morning alarm is broken. This coffee is not.

Our Colombia is a medium roast sourced from smallholder farmers in Medellín — people who take their coffee as seriously as you take your first sip of the day. Expect dried orange, berry, and chocolate swirling in your cup like a telenovela plot twist: unexpected, bold, and completely addictive.

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellín
Variety: Castillo, Caturra, Colombia & Typica
Region: Medellín, Antioquia, Colombia
Altitude: 1,300–1,500 M
Soil Type: Volcanic Loam
Process: Fully washed and solar-dried to protect the beans from rain (because even coffee deserves a little sun protection).